Want to experiment with squash but aren’t sure where to start? We’ve got it covered. From crisp and juicy zucchini to rich and earthy pumpkins, squash is a family of vegetables that has a uniquely wide range of flavour profiles, textures, and uses. Squash can be a key ingredient or give a flavourful boost to everything from soups to salads to drinks to loaves. We’re here to break down the process of selection, prep, best uses, and storage and “squash” all your questions.