Public Health Plant Powerful event
Title:
Techniques of Making Cheese
October 11th 2025

Time: 3-5 pm
Where: Mount Dora Library
1995 Donnelly Rd
Community Room
About:
Learn to prep and the tools necessary to make your own plant-based cheese! You will see Mozzarella , Shredded Cheddar and Wisconsin Crock Cheese made before your eyes.
This comes to us from an expert in the food world. Pauline Sharpe is a Certified Food Handler.
The presentation will be followed by a whole food plant-based potluck meal. Please bring a WFPB dish to share, avoiding processed and ultra- processed foods .
Please bring your own beverage.
As always free, no RSVP needed.
More information:
call Susan 352-250-7942